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That said, when I heard the news, my first reaction was “No! What about the food!” since I am no expert in Chinese geography but for me the Sichuan area is closely associated with the best Chinese food! The Sichuan region is famous for the spicy dishes, a bit different from the (in my opinion) slightly boring Cantonese or Peking Chinese food. With China being a significant presence in the region the disaster obviously got a lot of media attention from Japanese news.
Although there has been no lack of serious and detailed reporting about the human tragedy of this event, some other news has been exploring this event from other directions. In consulting we used to call this “capturing it from another angle” and my favorite so far is the TV news that very seriously reported on how this event might have an impact on the supply of spices used in making the delicious Mapo Dofu dish that is very popular here in Japan (although in a slightly bland version compared with the spicy real deal). In the light of possibly 70,000 dead this important aspect of the tragedy really needs to be explored further and efforts should be put in to secure alternate routes to ensure that we, the inhabitants of the Japanese island, do not have to go without Mapo Dofu for any extended time! Surely this tragedy is bad enough as it is?
…the cynical part of me can’t help but thinking that this event came very timely for the Chinese regime, diverting attention from their questionable actions in Tibet and disregard for basic human rights that came into focus with the Olympic drawing closer…